Thai Green Curry
 
 
How is it Friday again already? Penny has decided to go to bed early, what a treat! And what to do?! She absolutely loved this, so many happy noises "mmmm mmmmm!"
Author:
Ingredients
  • 1tbsp thai green curry paste
  • 1 diced onion
  • Half a butternut squash, cubed and steamed
  • 100g spinach
  • 1 tin of coconut milk
  • 1 pack of cooked king prawns
  • Naan bread:
  • 100g plain flour
  • 40ml of milk
  • A pinch of baking powder
  • A drizzle of oil
Instructions
  1. Fry the onions
  2. Add the Thai curry paste and cook on medium heat for a few minutes
  3. Then add coconut milk
  4. Turn up heat and boil until it thickens
  5. Add the squash, followed by spinach and prawns
  6. Finish off with a sprinkle of desiccated coconut.
  7. Naan:
  8. Mix all ingredients together and knead for 5 minutes until smooth and soft, add a little flour if sticky or a little more milk if too dry.
  9. Place dough in an oiled bowl with clingfilm or tea towel over the top and allow to proof for 15 mins in a warm spot.
  10. Heat grill to medium and roll out dough thinly onto grease proof paper
  11. Add your chosen toppings - ours were garlic and coriander and cook for 2-3 minutes until lightly golden.
Recipe by Penny Led Weaning at https://www.pennyledweaning.co.uk/dinner/thai-green-curry/