Red Pepper and Ricotta Fritters
Prep time
Cook time
Total time
So we've had a busy few days spent finalising my new career as a full time Mama, I feel very lucky and fortunate to not miss a single meal time with Penny 😊 here's to the next chapter in our lives 😊
Author: Hannah
Ingredients
- 250g ricotta
- 1 egg
- 3 tbsp plain flour
- Zest of half a lemon
- 1 roasted red pepper cut up finely
- A little cracked black pepper
Instructions
- Mix all ingredients together
- Then lightly fry in a non stick pan until golden, turn over very carefully.
- We served these simply with a red sauce;
- carton of chopped tomatoes
- clove of finely chopped garlic
- Black pepper
- Fresh basil
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
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