Pesto Slice
Penny was on top form all weekend, dishing out free hugs and kisses at our request and having the longest naps in between, allowing Mama to enjoy a rare HOT cup of tea - she's a star and no gift could be better. A quick lunch was in order today, squeezed around meetings, naps and appointments.
Author: Hannah
Ingredients
- 1 x bloomer, baguette or sliced bread
- 1 x ball of mozzarella
- A few tbsp's pesto (see my homemade recipe www.pennyledweaning.co.uk)
- A handful of chopped cherry tomatoes
Instructions
- Slice the bloomer lengthways
- Spread over the pesto evenly
- Slice the mozzarella and lay over the pesto
- Slice the tomatoes and sit them over the mozzarella.
- Grill for 5-7 minutes or until cheese has melted.
- Slice into fingers and serve warm.
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
Leave a Reply