Pea and Mint Fritters
A lovely busy day visiting Penny's great Nanny in Grimsby, we couldn't resist a chippy lunch with family whilst out and about, the fish there is the best! Penny came prepared with a box of smoked mackerel, avocado, tomatoes and bread sticks. Due to this Mr PLW and I haven't eaten yet as we're still full on fish and chips! These little fritters were whipped up super quick for Penny (although Mr PLW did sneak a few, just so she didn't eat alone ;)) Eat, Freeze or refrigerated leftovers for up to 3 days.
Author: Hannah
Ingredients
- 200g peas
- 100g wholemeal self raising flour
- 1 egg
- ½ tsp baking powder
- Handful of chopped mint and parsley
- A splash of milk
Instructions
- Blend half the peas with the rest of the ingredients
- Add a splash of milk so the mixture is a thick runny batter
- Add the other half so they stay whole.
- Heat a pan with oil, we used coconut and then dollop the mixture in using a tablespoon.
- Lightly fry for 3 minutes on either side until golden, rest on kitchen towel to cool.
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
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