Spanish Sausage Casserole
Prep time
Cook time
Total time
It's so cold and wet here, what's going on with the weather?! We're back to eating wintery casseroles 🌧️Spanish sausage tonight with garlic dough balls 💛 Penny had two helpings, although didn't want the carrot so picked it out.
Author: Hannah
Serves: 4
Ingredients
- 6-8 sausages, roughly chopped
- 1 stick of celery diced
- 1 onion diced
- 1 carrot diced
- 1 diced red pepper
- 1 clove of garlic finely chopped
- 1 jar of passata
- 1 jar of butterbeans
- 1 tsp smoked paprika
- ½ tsp mixed dried herbs
- seasoning to taste
- a little sugar
- chopped olives optional
Instructions
- Grill or lightly fry the sausages, remove from pan.
- Lightly fry the onions, celery, pepper and carrots until soft and starting to take on a little colour.
- Add the garlic, passata, butterbeans and paprika, cook on high until thickened then reduce to heat to simmer.
- Mix in the sausages, olives, dried herbs, followed by the sugar and seasoning to taste.
- Serve with salad and crusty bread
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