Spanish Sausage Casserole
Prep time
Cook time
Total time
It's so cold and wet here, what's going on with the weather?! We're back to eating wintery casseroles 🌧️Spanish sausage tonight with garlic dough balls 💛 Penny had two helpings, although didn't want the carrot so picked it out.
Author: Hannah
Serves: 4
Ingredients
- 6-8 sausages, roughly chopped
- 1 stick of celery diced
- 1 onion diced
- 1 carrot diced
- 1 diced red pepper
- 1 clove of garlic finely chopped
- 1 jar of passata
- 1 jar of butterbeans
- 1 tsp smoked paprika
- ½ tsp mixed dried herbs
- seasoning to taste
- a little sugar
- chopped olives optional
Instructions
- Grill or lightly fry the sausages, remove from pan.
- Lightly fry the onions, celery, pepper and carrots until soft and starting to take on a little colour.
- Add the garlic, passata, butterbeans and paprika, cook on high until thickened then reduce to heat to simmer.
- Mix in the sausages, olives, dried herbs, followed by the sugar and seasoning to taste.
- Serve with salad and crusty bread
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
Leave a Reply