Courgette & Choc Muffins
Prep time
Cook time
Total time
There are so many different courgette muffin recipes readily available, mostly containing a lot of sugar and fats. Which to us in moderation they're ok! but I wanted to create a "healthier" alternative which taste just as indulgent and still has the sticky texture we just love from a chocolate cake. I hope you'll not be disappointed!! (makes 12 muffins)
Author: Hannah
Serves: 12
Ingredients
- 30g cocoa powder (the best quality you can find)
- 100g caster sugars
- 80ml oil of your choice
- 180g self raising flour
- 1 egg
- 200g grated courgette (approx 1 average sized courgette)
- 1 tsp vanilla extract
- 100ml milk
Instructions
- Simply mix all the ingredients in a large bowl until thoroughly combined and then scoop into muffin cases, or a lined cake tin if you prefer.
- Cook at 180oc for 20 mins, approx 30 mins for a large cake.

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