Courgette & Choc Muffins
Prep time
Cook time
Total time
There are so many different courgette muffin recipes readily available, mostly containing a lot of sugar and fats. Which to us in moderation they're ok! but I wanted to create a "healthier" alternative which taste just as indulgent and still has the sticky texture we just love from a chocolate cake. I hope you'll not be disappointed!! (makes 12 muffins)
Author: Hannah
Serves: 12
Ingredients
- 30g cocoa powder (the best quality you can find)
- 100g caster sugars
- 80ml oil of your choice
- 180g self raising flour
- 1 egg
- 200g grated courgette (approx 1 average sized courgette)
- 1 tsp vanilla extract
- 100ml milk
Instructions
- Simply mix all the ingredients in a large bowl until thoroughly combined and then scoop into muffin cases, or a lined cake tin if you prefer.
- Cook at 180oc for 20 mins, approx 30 mins for a large cake.
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
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