Banana and Chocolate Muffins
Prep time
Cook time
Total time
Sure I'm not the only one wondering what to do with all that Easter chocolate (apart from hiding it.. oh and secretly eating it 🙊) * Sweetened only by the banana and small quantity of chocolate
Author: Hannah
Serves: 6
Ingredients
- 2 ripe bananas (don't throw those brown ones away!)
- 2 eggs
- 1 tsp vanilla extract
- 100g self raising flour
- 10g oats
- 10ml olive oil
- 10g broken up chocolate
Instructions
- Pre heat oven to 180oc
- Mash up the bananas and mix in the eggs, vanilla and oil
- Fold in the oats and the flour
- Mix in the chocolate
- Pour into cupcake cakes then bake for 20-25 mins, test with a skewer to check it comes out clean.
- Makes 6 muffins or 12 fairy cake sized.
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I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
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