Coconut Rice Pudding
Prep time
Cook time
Total time
Super simple baby friendly rice pudding, lovely on its own or with a seasonal topping; blackberry compote, stewed apple etc. We had hoped for some baked damsons with ours, unfortunately they are far too high up the tree!
Author: Hannah
Serves: 4
Ingredients
- 35g short grain rice
- 185g coconut milk
- Vanilla extract
Instructions
- Heat oven at 150 degrees
- Put rice into a greased oven proof dish, then add the small can of coconut milk, fill the can with water and add to the rice. Add a drop of vanilla extract and mix.
- Finish with grated nutmeg.
- Cook for 90 mins, stirring every 30 mins.
- This recipe won't form a skin like some rice puddings do.
- Buying pudding rice is totally unnecessary.
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
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