Carrot Cake Muffins
Prep time
Cook time
Total time
This morning we've been hard at work testing a definite contender for Penny's Birthday cake, I must admit I love cake, any cake! But carrot cake is my all time favourite and as Mr PLW isn't part of the carrot cake fan club it's not very often I make it. Here's our recipe, which is sugar free, delicious and most importantly Penny approved! We'll be topping it with cream cheese mixed with fresh orange zest 👌 Makes 4 muffins - double the quantity for a big cake. .
Author: Hannah
Serves: 4
Ingredients
- 125g self raising flour
- 1 egg
- 60ml coconut oil or olive oil
- 3 tbsp milk
- 1 large grated carrot
- 1 tbsp mixed spice
- ½ tsp bicarbonate of soda
- 30g raisins
Instructions
- Mix everything together and bake at 180°c for 30 mins. Test with a skewer, if it comes out clean they're ready!
- For the topping simply mix cream cheese with as much fresh orange zest as you like
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
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