Tuna and Sweetcorn Croquettes
Prep time
Cook time
Total time
Just to make life a little easier I've prepared a few more nibbles to keep Penny happy this weekend. Cooking in a camper always takes ten times longer so I've made sure we are well stocked up on snacks to grab. These are also great for picnics and packed lunches. I substituted the breadcrumbs for stuffing mix as I didn't have any in the cupboard.
Author: Hannah
Ingredients
- 1 peeled and steamed sweet potato
- ½ a tin of tuna
- 1 tbsp sweetcorn
- A small handful of breadcrumbs or stuffing mix
Instructions
- Mash the sweet potato.
- Then add the tuna, sweetcorn and breadcrumbs to bind the mixture together (you may need more breadcrumbs depending upon the size of your sweet potato)
- Form into croquettes, balls or discs then pop onto a lined baking tray.
- Cook at 180oc for 15-20 mins until golden.
- Eat warm or keep in an air tight container in the fridge for up to 3 days. Makes approx 8 croquettes
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
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