Raspberry and Almond Oat Bar
Prep time
Cook time
Total time
Another day, another oat bar. So quick and easy and we both love it! Freezes well, store in airtight tub for 3 days. Oats are also great for milk production breastfeeding mamas!
Author: Hannah
Serves: 8
Ingredients
- 100g oats
- 150g natural yogurt or Greek yogurt
- Handful of raspberries
- A small handful of ground almonds
Instructions
- Mix all ingredients together (apart from the raspberries)
- Tip half the mix into a lined loaf tin
- Gently pat the mixture down
- Tip in the raspberries followed by the rest of the mix and pat down.
- Pop into the oven at 180°c for 25-30 mins until firm and golden.
- Cool then slice
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
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