Pea and Mint Dip
Prep time
Total time
Just preparing a quick lunch for us, we've got our veggies and toast so we're going to dip, dip, dip!!
Author: Hannah
Ingredients
- 1 can of drained butter beans
- Juice of 1 lemon
- 2 handfuls of garden peas
- 2 tbsps oil
- 1 clove of garlic
- A small bunch of fresh mint
- A good pinch or 2 of cracked black pepper.
Instructions
- Blitz everything together and add water until you reach a nice smooth consistency.
- Things to dip: pepper, cucumber, bread sticks, apple sticks, cheese, steamed baby corn, steamed asparagus.
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
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