Orange and Raisin Oat Bar
Prep time
Cook time
Total time
Breakfast was easy today as I made it last night! Served this morning with a little fresh fruit salad and a sneaky piece of Mama's toast! Penny loves these and they're an easier to eat alternative to porridge. Also great for on the move lunches and snacks.
Author: Hannah
Serves: 8
Ingredients
- 100g oats
- 150g natural yogurt or Greek yogurt
- 1 orange, zest and juice
- A small handful of raisins
- A pinch of cinnamon
Instructions
- Mix all ingredients together
- Tip into a lined loaf tin
- Gently pat the mixture down
- Pop into the oven at 180°c for 25-30 mins until firm and golden.
- Cool then slice
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
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