Oat Bar
Prep time
Cook time
Total time
So this morning we woke up bright and early for a birthday bug hunt adventure! I whipped these up for Penny so she won't be too offended when I don't offer to share my slice of cake. They will also be handy in the week for breakfasts and snacks to go.
Author: Hannah
Serves: 8-10
Ingredients
- 100g oats
- 220ml milk
- ½ tsp baking powder
- ½ tsp cinnamon
- 1 tbsp raisins
- 1 tbsp sunflower seeds (extra crunch and nutrition, but optional)
Instructions
- Preheat oven to 170 and line a loaf tin.
- In a bowl mix all ingredients together:
- Pour into the loaf tin and add sliced banana on top.
- Cook for 40 mins until golden.
- Cool then slice.
- Gluten free. Sugar free. Dairy free (if substituting for soya milk)
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
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