Mini Quiches
Prep time
Cook time
Total time
I've made these for tonight to go with pasta in a cheaty pesto sauce (recipe to follow) with salad. Penny has very kindly tasted one (actually two!) and she gives it a big pointy finger up 👆👆👆
Author: Hannah
Serves: 12
Ingredients
- A pack of pre rolled shortcrust pastry - if you have time to make your own you'll need around 400g
- 2 eggs
- 200ml double cream
- 100ml milk
- A handful of finely grated cheese
- A few cherry tomatoes
- A few sprigs of thyme or a pinch of dried thyme
- Half a finely sliced piece of ham
- A pinch of black pepper
Instructions
- Cut out your pastry and put into a non stick muffin tray
- Mix the eggs, cream, milk, half the cheese, pepper and thyme
- Add the eggy mixture to your pastry cases, leaving a little room on top
- Sprinkle on the ham, cheese and top with a little slice of tomato
- Cook at 180°c for 30-45 minutes, depending on the size of your quiches.
- Makes around 12 muffin sized and 24 mini
- Once cooked, well risen and golden transfer onto a cooling rack.
- Freeze any leftovers (if you're lucky enough to have some!!)
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