Mini Quiches
Prep time
Cook time
Total time
I've made these for tonight to go with pasta in a cheaty pesto sauce (recipe to follow) with salad. Penny has very kindly tasted one (actually two!) and she gives it a big pointy finger up 👆👆👆
Author: Hannah
Serves: 12
Ingredients
- A pack of pre rolled shortcrust pastry - if you have time to make your own you'll need around 400g
- 2 eggs
- 200ml double cream
- 100ml milk
- A handful of finely grated cheese
- A few cherry tomatoes
- A few sprigs of thyme or a pinch of dried thyme
- Half a finely sliced piece of ham
- A pinch of black pepper
Instructions
- Cut out your pastry and put into a non stick muffin tray
- Mix the eggs, cream, milk, half the cheese, pepper and thyme
- Add the eggy mixture to your pastry cases, leaving a little room on top
- Sprinkle on the ham, cheese and top with a little slice of tomato
- Cook at 180°c for 30-45 minutes, depending on the size of your quiches.
- Makes around 12 muffin sized and 24 mini
- Once cooked, well risen and golden transfer onto a cooling rack.
- Freeze any leftovers (if you're lucky enough to have some!!)
Â
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
Leave a Reply