Mini Cheddars
Prep time
Cook time
Total time
What's a party without mini cheddars?? Here's my baby friendly recipe, perfect for the festive period or on the go snack. We added a pinch of smoked paprika, chives or a little squirt of tomato purée also works really well. Why not try with homemade dips; guacamole, salsa, cream cheese & chive.
Author: Hannah
Ingredients
- 100g finely grated strong cheddar
- 100g plain flour
- 50g unsalted butter
Instructions
- Rub ingredients together to form breadcrumbs
- Add a little cold water until the mixture starts to bind
- Form into a ball.
- Place mixture between two sheets of parchment paper and roll out as thin as a £1 coin
- Use a shot glass or cutter of your choice
- Place onto a lined tray
- Prick all over with a skewer or fork and cook at 180OC for 15-20 mins
- Cool or a wire rack.
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
I made these for my son who is the same age as Penny and he loved them. I used wholemeal flour and they turned out great…sadly my husband also loved them so they didnt last long!!