Fruit Crumble Bars
Prep time
Cook time
Total time
Here's a lovely little idea for a snack, breakfast or pudding. I added 1 tsp of sugar, this mix makes enough for 6 generous portions so it really isn't a lot, although you could easily leave it out.
Author: Hannah
Serves: 6
Ingredients
- 80g oats
- 80g plain flour
- 20g ground almonds
- 80g butter
- 1 tsp sugar
- 1 handful of frozen berry mix or any berries (they don't need to be frozen)
Instructions
- Rub the flour, oats, ground almonds, sugar and butter between your fingertips to form a breadcrumb consistency.
- Set your oven to 180c
- Line a loaf tin and then add half of the crumble mix.
- Throw in your berries over the mix.
- Top the berries with the remaining crumble mix.
- Flatten down with your hand so the mixture is compact otherwise it'll not slice very well.
- Cook at 180c for 25-35 mins or until golden brown.
- Cool and then slice.
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
Leave a Reply