Easy Falafel
Prep time
Cook time
Total time
Author: Hannah
Ingredients
- A tin of chickpeas, drained
- A bunch of parsley
- A bunch of coriander
- 1 clove of garlic
- A squeeze of lemon
- 2 tbsp's olive oil
- Seasoning (optional)
Instructions
- Using a hand blender or food processor blitz all the ingredients.
- Form into small balls and then flatten slightly on a lined baking tray.
- Cook for 15 mins at 180°c
- Serve with flat bread, salad and hummus.
- Store in the fridge for a few days or freeze.
- Makes approx 8 falafels.
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
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