Cottage Cheese Muffins
Prep time
Cook time
Total time
There's not a lot you can do with a pot of cottage cheese right? I had some in the fridge and I usually have it on a jacket potato, but I was feeling a little inventive today. I made muffins with it instead and due to the low gluten content they are so deliciously light and yummy! 👌 Great for packed lunches and on the move! And in other news, I'm in the process of popping all recipes onto our new shiny website (with a printable recipe card for each) and I'm hoping to go live on Sunday!! 😊🤓💻
Author: Hannah
Serves: 4
Ingredients
- 150g cottage cheese
- 60g self raising flour
- ½ tsp baking powder
- 20g grated cheese
- 2 tbsp sweetcorn
- 1 egg
- A few finely chopped chives
Instructions
- Mix all the ingredients together.
- Bake at 180°c for 30-35 mins. Makes 4 large muffins.
- Cool in tray for a few mins before removing.
- Served with avocado and cucumber fingers.
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
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