Cottage Cheese Muffins
Prep time
Cook time
Total time
There's not a lot you can do with a pot of cottage cheese right? I had some in the fridge and I usually have it on a jacket potato, but I was feeling a little inventive today. I made muffins with it instead and due to the low gluten content they are so deliciously light and yummy! 👌 Great for packed lunches and on the move! And in other news, I'm in the process of popping all recipes onto our new shiny website (with a printable recipe card for each) and I'm hoping to go live on Sunday!! 😊🤓💻
Author: Hannah
Serves: 4
Ingredients
- 150g cottage cheese
- 60g self raising flour
- ½ tsp baking powder
- 20g grated cheese
- 2 tbsp sweetcorn
- 1 egg
- A few finely chopped chives
Instructions
- Mix all the ingredients together.
- Bake at 180°c for 30-35 mins. Makes 4 large muffins.
- Cool in tray for a few mins before removing.
- Served with avocado and cucumber fingers.

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