Coconut & Oat Cookies
Prep time
Cook time
Total time
Happy Monday morning peeps! I actually couldn't wait to bake something this morning so whilst Penny had a nap I whipped these up. I started by sticking my jar of Lucy Bee coconut oil in the oven to get every last drop out (2 tbsp's)
Author: Hannah
Serves: 12
Ingredients
- 2 tbsp's coconut oil
- 3 handfuls of oats
- 1 handful desiccated coconut
- 1 egg
Instructions
- Add 2 tbsp's melted coconut oil or melted unsalted butter to 3 handfuls of rolled oats, 1 handful of desiccated coconut and 1 egg.
- Place 1 tbsp size portions onto a lined tray and then flatten.
- Cook at 180°c for 12-15 until golden around the edges.
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
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