Cheesy Feet
Prep time
Cook time
Total time
This morning whilst Penny had her nap I thought I'd get organised for our mini holiday next week and prepare some food to take along for the journey.
Author: Hannah
Ingredients
- Puff pastry (as much as you need for your numbers)
- Grated cheddar
- Tomatoes
- Olives
Instructions
- Cut the pastry to your required shape, scatter a little cheese and finely chopped tomatoes over the top. I used one finely chopped olive between 5 feet.
- Cook at 220 degrees for 20 mins
- If the pastry hasn't already been frozen, these can go into the freezer for up to 3 months. Defrost when required.
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
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