Cheese and Tomato Slice
Sometimes it's all about the simple things in life, cheese and tomato is one of those things. 😍 These little slices are great served warm or cold and they're fantastic for an easy to grab on the go bite. Suitable to freeze or store in the fridge for up to 3 days.
Author: Hannah
Ingredients
- 4 eggs
- A handful of grated cheese
- 1 sliced onion
- 2 tomatoes
- Fresh thyme
Instructions
- Sweat the onion in a little oil and butter until soft.
- Break the eggs into a bowl then add ⅔ of the cheese and a few sprigs of thyme leaves.
- Add the onions to the mix
- In a lined brownie or loaf tin add the mixture
- Sprinkle on the rest of the cheese
- Lay the tomatoes over the top
- Cook at 180°c for 20 mins until golden.
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
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