Butternut Squash Pancakes
Prep time
Cook time
Total time
So a few mamas have recently been asking about lunchtime meal ideas, this is what we all had today it's great for any fussy little eaters, the veg is hidden 😜 and it's really quick to make. We simply served these with sliced avocado and apple.
Author: Hannah
Ingredients
- Mix:
- 1 egg
- Around 200g of pre-cooked squash, roasted or boiled (sweet potato, parsnip, carrot or celeriac are other nice alternatives) then mashed
- 150g plain flour
- 280 ml milk
- 20g parmesan
- 1tsp fennel seeds
- 2 tsp garam masala
Instructions
- In a non stick pan heat a little oil
- Add small dollops of the mix
- Turn over after a minute or two once they start to bubble - enjoy!
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
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