Breakfast Berry Muffins
Prep time
Cook time
Total time
So Penny and I spent 24 hours apart over the weekend, the longest we have been away from one another in (almost) the year we have been together. She coped much better than I, forgetting my breast pump was not clever! although, seeing the West End production of Wicked was a great and much needed distraction and almost worth being engorged for 😵
Author: Hannah
Serves: 6
Ingredients
- 150g self raising flour
- 125g oatmeal
- 225ml milk
- 50ml melted coconut oil
- 1 tsp baking powder
- 1 egg
- 1tsp vanilla extract
- A large handful of mixed frozen berries.
Instructions
- Mix all ingredients together then add to a greased cupcake tin or fill cupcake wrappers.
- Cook at 180 °c for 40-45 mins
- Delicious on their own or served with yogurt/a drizzle of honey for the older kids.
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
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