Blueberry and Vanilla Muffins
As it's Penny's Birthday tomorrow we are treating her baby group chums to a few nibbles this afternoon. Penny loves blueberries, so it's a great excuse to take the mess elsewhere 😂😉😙
Author: Hannah
Ingredients
- 200g plain flour
- 2 tsp baking powder
- 70g coconut oil (melted)
- 2 eggs
- 200ml milk
- A splash of vinegar
- 1 tsp vanilla extract
- A handful of blueberries, frozen or fresh
Instructions
- Put all dry ingredients into a bowl.
- In a jug add vinegar to the milk, then mix in the eggs and vanilla.
- Add the wet ingredients to the dry followed by the blueberries.
- Mix and then pop into cases.
- Cook at 180°c for 30 mins
- Makes 6 large muffins
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
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