Beetroot Crisps
Prep time
Cook time
Total time
I can't help but feel a little sad that our beetroot glut has come to an end and our veg plot is looking a little sparse. We have been so lucky with an abundant crop this season, but we look forward to planning ahead for next year. Beetroot Crisps:
Author: Hannah
Recipe type: Snacks
Ingredients
- 2 small or 1 large beetroot
- 1tsp coconut oil
- A sprig of rosemary
Instructions
- Use a mandolin (if you dare) or a sharp knife, cut the beetroot into thin circles.
- Line a baking tray and spoon on the coconut oil, put into oven at 200 degrees.
- Coat beetroot in oil on the tray and bake for 15-20 mins until crisp.
- Add rosemary a few minutes before they are ready to come out.
- Chill then serve.
- A fun texture for little ones that is healthy, quick and easy!
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
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