Banana Loaf
Prep time
Cook time
Total time
Yay we have a baby friendly cake! I have a feeling this weekend is going to be great. I've actually been waiting all week for my bananas to blacken, they were still yellow last night and I just couldn't wait any longer. Still tastes amazing... So today's moto is...don't worry if your bananas aren't over ripe. 😜 HAPPY FRIDAY EVERYONE (Oh and we've nearly reached 500 likes, thank you all so very much!!!💛💛💛)
Author: Hannah
Ingredients
- 2 bananas mashed
- 70ml oil, coconut, olive or rapeseed
- 2 eggs
- 50ml milk (or water)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 2 tsp mixed spice
- 120g wholemeal self raising flour
- 80g white self raising flour
Instructions
- Mix together all ingredients
- Pour into a lined loaf tin
- Nuts, seeds, choc chips, dried fruit optional.
- We added a handful of raisins for Penny to enjoy picking out 😅
- Bake at 170 in a lined loaf tin for around 1 hour.
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
Hi Hannah, just found your website. I love it some great recipes I am going to make over the weekend. Would like to know if this can be frozen? Would like to see on your other recipes if they can be frozen as I like to batch cook for my 16 month old. Thanks Nicola – ireland
Hi Nicola.
Sorry for not replying sooner. This recipe, like the majority of my recipes, can be frozen. I would suggest slicing the loaf first as you can then take out slices as you need them.
Hannah