Banana and Date Oat Bar
Prep time
Cook time
Total time
Good morning everyone! It's time to restock our breakfast box. Here's the recipe for Penny's favourite oat bar flavour so far! Served with fresh berries, such an easy way to start the day. I actually forgot it was in the oven last night, so it was cooking for an hour and still turned out perfectly moist. We also didn't have any yogurt, so I used milk instead and it gives the same texture, just a different flavour. Freezes well, store in airtight tub for 3 days
Author: Hannah
Serves: 8
Ingredients
- 100g oats
- 150 ml milk
- 1 banana
- 2 chopped Medjool dates
Instructions
- Mix all ingredients together (apart from half the banana)
- Tip half the mix into a lined loaf tin
- Gently pat the mixture down
- Slice the remaining half a banana and lay over the top
- Pop into the oven at 180°c for 25-30 mins until firm and golden.
- Cool then slice
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
Could you use prunes instead of dates? We love your recipes – thank you! x
Thank you, yes definitely
Hi Hanna, thanks for the awesome site. Do you think I can use yogurt instead of milk ?
Oh, just noticed the description 🙂 i guess, it answers
Yes, same quantities 🙂
Hi Maria, thank you! Yes definitely, a few of our oat bar recipes on here are made with yogurt (raspberry and almond springs to mind)