Banana and Avocado Muffins
Prep time
Cook time
Total time
Yummy muffins using two of Penny's current favourite foods; banana and avocado. Great for on the move, breakfast, lunch or dinner. Will happily sit in the freezer until required or in the fridge for 3 days.
Author: Hannah
Serves: 6
Ingredients
- ½ a large avocado or 1 small avocado, mushed up
- ½ a mushed up ripe banana
- 60g wholemeal flour
- 1 egg
- 100ml of milk
Instructions
- Mix all ingredients until combined and spoon into muffin cases, usually an ice cream scoop gives the perfect amount.
- Bake at 180oc for 30 minutes or until cooked.
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
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