Vegetable Croquettes
Prep time
Cook time
Total time
Wahoo it's Friday! It's the end of the week, so we're just using up veg from the back of the fridge and keeping things simple.... Oh and Mr PLW flies back tonight grin emoticon Penny tried pak choi tonight for the first time, which her Grandad grew in his fancy aquaponic greenhouse - I served it to her raw and she loved it, it could definitely be her new favourite! Benefits of coriander: Aids digestion Treats diarrhoea Provides iron Protects skin against eczema
Author: Hannah
Ingredients
- 1 potato, peeled, chopped and boiled
- 2 carrots, chopped and boiled or steamed
- 1 low salt or no salt vegetable stock cube
- Handful of chopped coriander
Instructions
- Mash all ingredients together and sprinkle the stock cube into the mix.
- Shape into croquettes, put on a lined baking tray and cook at 200 degrees for 45 mins or until golden. Turn half way through.
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
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