Thai Turkey Patties
Prep time
Cook time
Total time
These are a tasty little mealtime addition and easy for little hands to grip hold of. We served them alongside a creamy coconut vegetable curry with sticky rice. The recipe makes enough for 8 patties.
Author: Hannah
Ingredients
- 500g turkey mince
- 1 tsp thai curry paste
- ½ a lime (juiced)
- a small handful of fresh coriander, chopped
Instructions
- Add all the ingredients into a bowl.
- Mix well until everything is combined.
- Separate the mix into 8 tightly formed balls.
- Heat a little oil to a non stick pan, then flatten each ball before placing gently into the pan,
- Cook for a few minutes on each side until brown and then place in an oven at 180c to cook through.
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
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