Sausage Danish
Prep time
Cook time
Total time
We live in Lincoln, home of the Lincolnshire sausage, so we've been a little spoilt by having such tasty local produce on our doorstep for this one. This is so easy and perfect for warming your little ones cockles on a frosty day.
Author: Hannah
Serves: 8
Ingredients
- 400g sausage meat, this can be bought in a bag (much easier than skinning sausages)
- A pack of pre rolled puff pastry
- 1 egg
- A tsp fennel seeds (optional)
Instructions
- With the long side of pastry facing you, cover evenly with the sausage meat and scattering of fennel seeds, leaving a little border.
- Egg wash the border.
- Begin to roll the two small sides until they meet in the middle.
- Slice into around 8 portions.
- Pop onto a lined baking tray, flatten then down a little, then brush all over with the beaten egg.
- Bake at 200 for 20-25 mins until crisp and golden.
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
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