Easy protein packed lunch; salmon fillet with skin on. Spread pesto over the skin then coat in breadcrumbs. Bake for 20 mins at 180. I'll pop our pesto recipe up in the week. Served with egg and cress mayo.
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.