Coconut & Lime Chicken
Prep time
Cook time
Total time
Here's last night's meal, sorry it's late, let's just pretend it's lunch <img draggable="false" data-mce-resize="false" data-mce-placeholder="1" data-wp-emoji="1" class="emoji" alt="đŸ˜…" src="https://s.w.org/images/core/emoji/72x72/1f605.png">... Mr PLW has just introduced me to another series on telly (Mad Men) it's been a slow burner, but intriguing all the same. So I guess that's my evenings sorted for the next few months! Served with sweet potato fries and a simple celeriac rĂ©moulade. This was a huge hit with all the family!
Author: Hannah
Serves: 4
Ingredients
- 6 boneless and skinless chicken thighs
- 1 lime
- A few tbsp's desiccated coconut
- 1 tbsp curry powder
- A little coconut oil.
Instructions
- Zest and squeeze the lime over the chicken
- Add the curry powder then toss in the desiccated coconut.
- Place chicken on a wire rack and then put onto a baking tray, drizzle a little melted coconut oil over the chicken.
- Cook at 180 for 20-25 mins until thoroughly cooked through, cut one open to test.
Â
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
Leave a Reply