Carrot Cake Muffins
Prep time
Cook time
Total time
This morning we've been hard at work testing a definite contender for Penny's Birthday cake, I must admit I love cake, any cake! But carrot cake is my all time favourite and as Mr PLW isn't part of the carrot cake fan club it's not very often I make it. Here's our recipe, which is sugar free, delicious and most importantly Penny approved! We'll be topping it with cream cheese mixed with fresh orange zest 👌 Makes 4 muffins - double the quantity for a big cake. .
Serves: 4
  • 125g self raising flour
  • 1 egg
  • 60ml coconut oil or olive oil
  • 3 tbsp milk
  • 1 large grated carrot
  • 1 tbsp mixed spice
  • ½ tsp bicarbonate of soda
  • 30g raisins
  1. Mix everything together and bake at 180°c for 30 mins. Test with a skewer, if it comes out clean they're ready!
  2. For the topping simply mix cream cheese with as much fresh orange zest as you like
Recipe by Penny Led Weaning at