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Penny loves this little 'soup' pasta so instead of risking pasta worms riding up our dining room walls, I opted for her favourite less fun type. Makes enough for 2 big people and 1littlun This portion was gobbled up and she even had seconds!
Serves: 3
  • 400g sausage meat
  • 1 onion
  • handful of mushrooms
  • 1 clove of garlic
  • tin of chopped tomatoes
  • fresh thyme
  1. Roll sausage meat into balls then lightly fried for around 10-15 mins until browned all over and cooked through. Alternatively pop them on a tray and bake in the oven for 15-20 mins until cooked through.
  2. Simple red sauce:
  3. Lightly fry 1 diced onion, followed by a handful of chopped mushrooms then a clove of finely chopped garlic. Once softened add a carton or tin of chopped tomatoes, a few sprigs of fresh thyme and a pinch of black pepper.
  4. Because my red sauce isn't super saucy (easier for Penny to eat) I mix the pasta with our homemade pesto *recipe below in news feed*s
Recipe by Penny Led Weaning at