Chicken and Sweetcorn Muffins
Prep time
Cook time
Total time
Morning, it's snowing here ❄ albeit it's also raining at the same time 😑💧 so we're staying cosy inside. Anyone else have snow?? Here's another simple lunch idea that can be made ahead and frozen, these are so light and more-ish they probably won't make it to the freezer. The recipe makes 6 but you might want to double it! Today we'll be eating these our favourite way, freshly baked and warm.
  • 40g melted and cooled unsalted butter
  • 1 low salt chicken stock cube (broken up)
  • Around 50g cooked chicken
  • Half the sweetcorn from the cob or a few tbsp tinned or frozen sweetcorn
  • 125g plain flour
  • 1egg
  • 140g natural yogurt
  • 1tsp baking powder
  • ½tsp bicarbonate of soda
  • Smoked paprika for garnish
  1. Combine all ingredients until thoroughly mixed and smooth.
  2. Then put into muffin cases or like us, straight onto a silicone muffin tray and bake for 20-25 mins at 200 until toothpick comes out clean.
Recipe by Penny Led Weaning at