Meatballs
Prep time
Cook time
Total time
Penny loves this little 'soup' pasta so instead of risking pasta worms riding up our dining room walls, I opted for her favourite less fun type. Makes enough for 2 big people and 1littlun This portion was gobbled up and she even had seconds!
Author: Hannah
Serves: 3
Ingredients
- 400g sausage meat
- 1 onion
- handful of mushrooms
- 1 clove of garlic
- tin of chopped tomatoes
- fresh thyme
Instructions
- Roll sausage meat into balls then lightly fried for around 10-15 mins until browned all over and cooked through. Alternatively pop them on a tray and bake in the oven for 15-20 mins until cooked through.
- Simple red sauce:
- Lightly fry 1 diced onion, followed by a handful of chopped mushrooms then a clove of finely chopped garlic. Once softened add a carton or tin of chopped tomatoes, a few sprigs of fresh thyme and a pinch of black pepper.
- Because my red sauce isn't super saucy (easier for Penny to eat) I mix the pasta with our homemade pesto *recipe below in news feed*s
I'm Hannah from Lincoln! Mama to Penny who was born in February 2015. I have always been a bit obsessed with food and enjoy travelling and sampling as much of it as time allows. I'm sharing my baby led weaning recipes that can be used for all the family.
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